How to make Persian Flatbread

Why cooks start here

Persian Flatbread is cooked the way Persian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a persian family cook actually puts it on the table.

Persian Flatbread is a staple at home tables across Iran, made with simple ingredients like bread flour, dry yeast, warm water, sea salt, and olive oil. The dough is prepared with a generous hand, ensuring a soft and flavorful bread that pairs well with a variety of dishes. This flatbread is known for its light, airy texture and slightly chewy bite, making it perfect for scooping up stews or wrapping around grilled meats. Its taste is subtle yet satisfying, with the olive oil adding a hint of richness that complements the bread's natural flavors.