How to make Persian Seed Loaf 2

Why cooks start here

Persian Seed Loaf 2 is cooked the way Persian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a persian family cook actually puts it on the table.

Persian Seed Loaf 2 is a staple at Persian home tables, crafted with a generous hand for salt and fat, and always ready to be shared. This loaf is a true reflection of how Persian families enjoy their bread, with a focus on simplicity and communal eating. The loaf is a delightful blend of flour, yeast, water, sesame seeds, and fine sea salt, resulting in a bread that is both hearty and flavorful. It's a comforting presence at any meal, offering a nutty aroma from the sesame seeds and a satisfying texture that pairs well with a variety of dishes.