How to make Persian Vegetable Soup

Why cooks start here

Persian Vegetable Soup is cooked the way Persian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a persian family cook actually puts it on the table.

Persian Vegetable Soup finds its place on the everyday dining table, where simplicity and warmth are cherished. It is a dish that embodies the essence of home cooking, where the salt is seasoned by intuition and olive oil is not spared. This soup is a reflection of the Persian home kitchen, where recipes are passed down through generations, evolving with each cook's touch. The soup offers a comforting embrace, with mixed vegetables and onions melding into a harmonious broth. The olive oil adds a silken texture, enveloping each spoonful with richness. Seasoned with fine sea salt and black pepper, it is a gentle yet robust dish, perfect for sharing with those gathered around the table.