Free recipe guide
How to make Pollo a la Plaza
Learn what makes Pollo a la Plaza special, cook the free ComidaTime recipe, then keep cooking from Authentic Mexican Cuisine.
Why cooks start here
Pollo a la Plaza belongs to the everyday cooking of Michoacán, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.
Pollo a la Plaza hails from the heart of Michoacán, where it graces everyday tables with its inviting aroma. This dish is a staple in family kitchens, where its straightforward preparation allows the rich traditions of Mexican home cooking to shine through. Each cook in Michoacán has their own touch, but the essence remains unchanged—warm, comforting, and always shared. The flavor of Pollo a la Plaza is a vibrant interplay of tender chicken and earthy dried guajillo chiles, balanced by the tang of white vinegar and the herbal notes of Mexican oregano. Generous chunks of potatoes, carrots, and cabbage soak up the flavors, while a sprinkle of crumbled queso cotija adds a salty finish. It's a dish meant to be enjoyed around a bustling table, where its hearty, bold taste brings contentment to every diner.
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