How to make Reshteh Polo

Why cooks start here

Reshteh Polo is cooked the way Nowruz noodles cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a persian family cook actually puts it on the table.

Reshteh Polo, a cherished Persian dish, finds its place at the heart of Nowruz celebrations, embodying the spirit of renewal and togetherness. Traditionally, this noodle and rice dish is prepared with care, guided by the experienced hand of the family cook, ensuring each element is measured not by strict recipe but by instinct and taste, a nod to the generations of culinary wisdom passed down through shared meals. The dish is a delightful interplay of textures and flavors, where the delicate basmati rice meets the toasted noodles, creating a comforting base enriched by succulent chicken and plump raisins. A gentle whisper of saffron ties everything together, offering a golden hue and a fragrant aroma that fills the room, inviting all to partake in its warmth.