How to make Riz a Djej

Why cooks start here

Riz a Djej is cooked the way Sunday rice cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a lebanese family cook actually puts it on the table.

Riz a Djej, a comforting Lebanese staple, is a dish that embodies the essence of a leisurely Sunday meal. In homes across Lebanon, this dish is prepared with care, where the salt is judged by hand and butter is used without restraint. It's a dish that finds its place on family tables, shared among loved ones, and written down as it is truly cooked in Lebanese kitchens. The taste of Riz a Djej is a delightful harmony of tender chicken and buttery vermicelli rice, gently spiced with cinnamon. Pine nuts add a subtle crunch, elevating the dish's texture. Each mouthful offers warmth and satisfaction, making it a cherished component of a traditional meal.