How to make Riz Bi Halib

Why cooks start here

Riz Bi Halib is cooked the way rice pudding cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a lebanese family cook actually puts it on the table.

Riz Bi Halib, a cherished Lebanese dessert, mirrors the comforting nature of rice pudding, yet it's distinct in its fragrant embrace of orange blossom. Traditionally, this dish finds its way to the table during family meals, where it is shared and savored in the comforting warmth of home. Each spoonful brings forth memories of kitchens past, where the recipe is passed down through generations, seasoned by intuition rather than precise measurements. With every bite, expect a creamy texture that balances the richness of milk with the subtle sweetness of sugar. The floral hint of orange blossom adds an aromatic depth, while a generous sprinkle of pistachios provides a satisfying crunch. This dessert is not just a treat but a sensory journey, inviting you to experience the delicate interplay of flavors that define Lebanese home cooking.