How to make Seolleongtang

Why cooks start here

Seolleongtang is cooked the way Seoul ox-bone houses cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a korean family cook actually puts it on the table.

Seolleongtang hails from the bustling ox-bone houses of Seoul, where it's often savored as a comforting meal after a long day. Traditionally prepared by simmering ox bones for hours, this dish represents the essence of Korean home cooking, with recipes passed down through generations. In local households, it's a staple that finds its way to the table for both casual family dinners and special occasions alike. The broth should be rich and milky, its depth of flavor accentuated by the generous use of beef and the subtle kick of scallions. Each spoonful offers a silky mouthfeel, intertwined with the tender bite of noodles. Salt is added to taste, allowing each diner to tailor their bowl, emphasizing the dish’s communal and personal nature.