How to make Shanklish Salad

Why cooks start here

Shanklish Salad is cooked the way aged cheese cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a lebanese family cook actually puts it on the table.

Shanklish Salad brings the artistry of Lebanese home cooking to life, where the boldness of aged cheese is the centerpiece. This dish is crafted with the careful balance of salt and the richness of olive oil, making it a staple on any table set for sharing. It's the kind of recipe that captures the essence of a family kitchen, preserved through generations by taste and memory rather than written instructions. Expect a medley of flavors, with the tangy shanklish harmonizing with ripe tomatoes and the subtle heat of raw onion. Zaatar adds an aromatic note, while olive oil lends its lush texture. This salad should feel both robust and fresh, a vibrant contrast of creamy and crisp with every bite.