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How to make Shawarma Spice Blend
Learn what makes Shawarma Spice Blend special, cook the free ComidaTime recipe, then keep cooking from Authentic Middle Eastern Cuisine.
Why cooks start here
Shawarma spice blend: rotisserie seasoning.
Shawarma spice blend is a cornerstone of Middle Eastern street food, particularly celebrated in Lebanon and throughout the Levant. Traditionally, it flavors meats slowly turning on a rotisserie, infusing them with its rich aroma. This spice blend is not tied to a specific occasion but is enjoyed as a beloved everyday meal, often wrapped in warm flatbread with fresh vegetables and tahini sauce. The blend combines earthy cumin, smoky paprika, and the warm, golden hue of turmeric with the subtle heat of garlic powder and the depth of cinnamon. Each bite should deliver a harmonious balance of savory and sweet, with just the right amount of salt to enhance the natural flavors of the meat.
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