How to make Shawarma Spice Mix

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Shawarma spice mix: rotisserie rub for chicken and lamb.

Shawarma spice mix is the aromatic backbone of Lebanese street food, used to marinate meats that turn slowly on vertical rotisseries. Traditionally, it's rubbed onto chicken and lamb, infusing them with layers of flavor that emerge as the meat cooks and crisps. Shawarma is a staple in casual eateries, often enjoyed wrapped in warm bread with tangy pickles and garlic sauce. This blend should taste bold and earthy, with the warmth of cumin and turmeric balanced by the smoky depth of paprika. The garlic powder adds a savory kick, while black pepper provides a subtle heat. A well-mixed shawarma spice should cling to the meat, promising a flavorful bite with every turn of the spit.