How to make Shirin Polo

Why cooks start here

Shirin Polo is cooked the way jeweled rice cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a persian family cook actually puts it on the table.

Shirin Polo, a cherished Persian dish, finds its place on the table during festive occasions and family gatherings, reflecting a tradition of warmth and generosity. Unlike its more elaborate cousin, jeweled rice, this home version is crafted with love, passed down through generations of family cooks. Each ingredient is measured with care, honoring the balance of flavors that Shirin Polo is known for. The dish is an exquisite harmony of textures and tastes, where saffron-infused basmati rice mingles with the citrusy zest of orange peel and the nutty richness of almonds and pistachios. The result is a vibrant and aromatic dish, each bite offering a delightful contrast of sweet and savory, making it a memorable centerpiece for any celebration.