How to make Shish Tawook

Why cooks start here

Shish Tawook is cooked the way grill cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a lebanese family cook actually puts it on the table.

Shish Tawook hails from the heart of Lebanese home cooking, where it's a staple at family dinners and casual gatherings. Passed down through generations, this dish captures the essence of simplicity and flavor, often gracing the table as part of a mezze spread or as a main course. The tradition of using hand-measured salt and generous amounts of fat ensures each bite is as authentic as it is delicious. Expect tender chicken cubes, marinated in yogurt and garlic, with a bright hint of lemon and the subtle sweetness of tomato. The flavors meld together, creating a savory delight that's both tangy and rich. It's a dish meant to be shared, inviting everyone to savor each morsel around the table.