How to make Sopa de Tortilla

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Sopa de Tortilla belongs to the everyday cooking of central Mexico, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Sopa de Tortilla, a staple of central Mexico's everyday cuisine, is a dish that effortlessly calls everyone to the table with its inviting aroma. This home-cooked version stays true to its roots, offering a bowl that is both direct and generous in flavor, much like how a family cook would serve it. The simplicity of its preparation makes it a favorite in Mexican households, where it is enjoyed during casual family meals. Expect a harmonious blend of flavors, where the earthy tones of dried pasilla chiles mingle with the freshness of tomatoes and creamy avocado. The corn tortillas add a satisfying texture, while a touch of epazote infuses a subtle herbal note. Topped with crumbled queso fresco and a dollop of crema mexicana, this soup is as comforting as it is authentic.