Free recipe guide
How to make Tacos de Carnitas
Learn what makes Tacos de Carnitas special, cook the free ComidaTime recipe, then keep cooking from Authentic Mexican Cuisine.
Why cooks start here
Tacos de Carnitas belongs to the everyday cooking of Michoacán, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.
In the heart of Michoacán, Tacos de Carnitas are an everyday delight, where the aroma of slow-cooked pork signals mealtime. This dish is a staple in family kitchens, where its generous, straightforward flavors bring comfort and satisfaction. The tradition of preparing carnitas is woven into the fabric of daily life, a culinary practice that invites everyone to gather around the table. Each bite of these tacos offers a perfect balance of tender, savory pork with the subtle sweetness of orange and Coca-Cola. The pork is enriched by creamy milk and the earthy fragrance of thyme and bay leaves. Wrapped in warm corn tortillas, topped with crisp white onion, fresh cilantro, and a squeeze of lime, these tacos are a celebration of simple, yet profound, flavors.
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