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How to make Tamales Rojos
Learn what makes Tamales Rojos special, cook the free ComidaTime recipe, then keep cooking from Authentic Mexican Cuisine.
Why cooks start here
Tamales Rojos belongs to the everyday cooking of central Mexico, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.
Tamales Rojos are a staple in the everyday cooking of central Mexico, where their enticing aroma calls everyone to the table, whether it's a bustling weekday or a relaxed weekend gathering. This cherished dish is often prepared in large batches, allowing families to share and savor the comforting flavors together. Made with care and tradition, these tamales are a reflection of home-cooked warmth, inviting one to pause and enjoy. The flavors of Tamales Rojos are both direct and generous, with tender pork shoulder enveloped in a rich, spicy blend of guajillo and ancho chiles, garlic, and cumin. The masa is soft yet holds its shape, thanks to the perfect balance of lard and broth, offering a luscious bite with every taste. Wrapped in dried corn husks, they are a handheld delight, perfect for enjoying straight from the steamer.
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