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Mejor Pasilla para cocinar en casa

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The long, almost black dried chile of a serious mole: fruit, tobacco, and less heat than it looks.

Toast gently, soak, and blend. It can taste bitter if you scorch it. Pair with ancho and a little chocolate if you are building a mole, or use it alone for a salsa negra.

Buy pliable, almost black pods. Brittle gray ones are dead.

Cover of Authentic Mexican Cuisine
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Authentic Mexican Cuisine

Lleva a casa la colección completa: recetas auténticas, notas culturales y un libro hermoso.

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Mexican

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The Mexican pantry, pots, and table

The spices, mixes, and hearths that belong to Mexican cooking — then the people around them, and the kitchens still joining the table.

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