Cómo hacer Asado de Boda

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Asado de Boda belongs to the everyday cooking of Zacatecas, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Asado de Boda is a staple from Zacatecas that finds its place not just at weddings, as its name might suggest, but in the day-to-day rhythm of local kitchens. This home-style version reflects the region's affinity for hearty, straightforward flavors, inviting everyone to gather around the table with its enticing aroma. The dish is a symphony of tender pork shoulder bathed in a rich, spicy sauce made from ancho and guajillo chiles, layered with the depth of Mexican chocolate and fragrant spices like cinnamon and cloves. Each bite, wrapped in warm corn tortillas, brings a comforting balance of sweet, spicy, and savory, capturing the essence of Zacatecan home cooking.