Cómo hacer Barbacoa de Borrego

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Barbacoa de Borrego belongs to the everyday cooking of Hidalgo, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Barbacoa de Borrego is a beloved staple of Hidalgo's everyday cooking, where its inviting aroma beckons friends and family to gather around the table. This home-style version captures the essence of traditional flavors, offering a rich and satisfying experience that reflects the generous spirit of its origins. The dish delights with tender lamb seasoned by the earthiness of guajillo and ancho chiles, mingling with garlic and cumin. Wrapped in maguey leaves, it absorbs nuances that create a succulent depth. Enjoy it with warm corn tortillas, a sprinkle of fresh cilantro, onion, and a squeeze of lime, elevated by a splash of salsa borracha.