Cómo hacer Ceviche de Pescado

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Ceviche de Pescado belongs to the everyday cooking of Pacific Mexico, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Ceviche de Pescado is a staple in the coastal regions of Pacific Mexico, known for its fresh and vibrant flavors. It is a dish that brings the essence of the ocean to the table, combining the zest of lime with the freshness of sea bass or snapper. This home-style version is straightforward and generous, capturing the spirit of a family gathering. The taste is a refreshing mix of citrusy lime, juicy tomatoes, and a hint of heat from serrano chiles, all balanced with creamy avocado and fragrant cilantro. Served on crispy tostadas, this ceviche is a celebration of simple, bold ingredients that highlight the natural flavors of the fish.