Cómo hacer Chilaquiles Rojos

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Chilaquiles Rojos belongs to the everyday cooking of Mexico City, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Chilaquiles Rojos is a comforting dish from Mexico City, where it is a staple of everyday cooking. Its inviting aroma brings family and friends to the table, eager to enjoy its direct and generous flavors. This version uses corn tortillas as the base, soaking up a vibrant sauce made from roma tomatoes and dried chiles, creating a balance of spice and tang. The dish is topped with a mix of crema mexicana, crumbled queso fresco, and fresh cilantro, adding creaminess and freshness. Sliced avocado and eggs provide richness, while the sharpness of raw white onion cuts through, completing the dish with a satisfying contrast of textures and tastes.