Cómo hacer Cuernitos

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Cuernitos belongs to the everyday cooking of Mexico City, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Cuernitos are a cherished part of everyday cooking in Mexico City, where their inviting aroma fills homes and signals that it's time to gather around the table. In this home-style version, the emphasis is on keeping flavors straightforward and generous, much like the way a family cook would present them. These crescent-shaped rolls are a staple, enjoyed for breakfast or as a comforting snack any time of the day. Biting into a Cuernito, you’ll find a tender, buttery crumb with a hint of sweetness, balanced by a touch of salt. The rich, golden crust gives way to a soft interior, making each bite a satisfying experience. They are best served warm, fresh from the oven, where their buttery layers can be fully appreciated.