Cómo hacer Garibaldis

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Garibaldis belongs to the everyday cooking of Mexico City, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Garibaldis, a staple in the everyday cooking of Mexico City, are small, sweet cakes that invite everyone to gather around the table. Their unmistakable aroma wafts through the home, signaling a moment of shared indulgence. These cakes are a beloved treat, baked with the kind of generosity that marks a family cook's touch, making them a comforting presence in any household. Each bite of a Garibaldi delivers a delightful balance of buttery, vanilla-scented cake and the luscious tang of apricot jam. Topped with a playful coat of white nonpareil sprinkles, these cakes offer a satisfying crunch and a hint of whimsy. Their simplicity and direct flavors make them a cherished addition to any dessert spread.