Cómo hacer Jericalla

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Jericalla belongs to the everyday cooking of Guadalajara, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Jericalla is a cherished dessert from Guadalajara, woven into the fabric of daily life. Its presence is as comforting as a familiar lullaby, coaxing both young and old to the table with its sweet, inviting scent. This dessert is not reserved for special occasions but is a staple in homes, a reflection of generous hospitality and simple pleasure. Smooth and creamy, Jericalla marries the richness of egg yolks with the warmth of cinnamon and vanilla. Each spoonful is a velvety embrace, sweetened just enough to highlight its subtle spice. The top is slightly caramelized, offering a gentle contrast to the custard beneath. Serve it warm or chilled, letting its comforting flavors unfold with each bite.