Cómo hacer Mole Amarillo

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Mole Amarillo belongs to the everyday cooking of Oaxaca, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Mole Amarillo is a staple of Oaxacan kitchens, gracing the table with its vibrant hue and inviting aroma. This dish is woven into the fabric of everyday life, where it signals the close of a busy day and gathers family around the table. It is a dish that speaks of home, not reserved for special occasions but cherished for its comforting presence in daily meals. The flavors are bold and direct, with the smoky heat of guajillo and chilcostle chiles mingling with the earthy notes of cumin and hoja santa. Tomatillos lend a tangy brightness, while masa harina thickens the sauce to a velvety consistency. The tender pork or beef, chayotes, and potatoes add heartiness, making each bite a satisfying experience. Serve it with warm corn tortillas to scoop up every last drop.