Cómo hacer Mole Coloradito

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Mole Coloradito belongs to the everyday cooking of Oaxaca, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Mole Coloradito is a staple in the kitchens of Oaxaca, where it graces tables with its rich, earthy aroma. This dish is woven into the fabric of everyday life, a comforting presence that brings warmth and familiarity. In this home version, the ingredients are straightforward and unfussy, reflecting the generous spirit of family cooking, where the focus is on flavor and sustenance rather than elaborate presentation. The taste of Mole Coloradito is a harmonious blend of the smoky depth of dried chiles and the subtle sweetness of ripe plantain and Mexican chocolate. The sauce, thick and velvety, cloaks tender pieces of chicken, while toasted almonds and sesame seeds add a gentle crunch. Serve it with warm corn tortillas, allowing each bite to capture the essence of Oaxacan home cooking.