Cómo hacer Orejas

Por qué empezar aquí

Orejas belongs to the everyday cooking of panaderías across Mexico, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Orejas are a beloved staple in the panaderías that dot the streets of Mexico, inviting passersby with their enticing aroma. The name, meaning 'ears' in Spanish, refers to their distinctive shape, a familiar sight in the bustling windows of these bakeries. While they are a daily delight enjoyed across the country, this home version captures the essence of those bakery-fresh flavors, bringing warmth and comfort to any table. These pastries should be crisp and flaky, with each bite offering a satisfying crunch followed by the sweetness of sugar and a hint of cinnamon's warmth. The egg wash gives them a golden finish, making them as beautiful as they are delicious. Enjoy them as a simple yet indulgent treat that embodies the everyday joy of Mexican baking.