Cómo hacer Tacos de Canasta

Por qué empezar aquí

Tacos de Canasta belongs to the everyday cooking of Mexico City, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Tacos de Canasta, a beloved staple of Mexico City, capture the essence of everyday dining in the bustling metropolis. Known for their portable convenience, these tacos are often sold by vendors from woven baskets, filling the air with their inviting fragrance. This recipe brings the street to your kitchen, focusing on the straightforward yet generous flavors that a family cook would lovingly prepare. The combination of refried beans, potatoes, and chicharrón prensado nestled in soft corn tortillas is a delightful medley of textures and tastes. Each bite is enhanced by the subtle heat of guajillo chile oil and the tang of pickled jalapeños and carrots. Serve with a squeeze of lime and a sprinkle of fresh cilantro and onion for an authentic touch, letting the salsa verde provide a refreshing contrast.