Cómo hacer Tlacoyos de Frijol

Por qué empezar aquí

Tlacoyos de Frijol belongs to the everyday cooking of Mexico City, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Tlacoyos de Frijol are a beloved staple in the everyday cooking of Mexico City, where they make their presence known with the inviting aroma of masa and beans. Traditionally enjoyed as a comforting meal at home, these filled corn masa cakes bring the family together, offering a warm welcome to anyone who approaches the table. Biting into a Tlacoyo de Frijol is an experience of contrasts: the tender masa cradles the savory refried black beans, while the fresh bite of nopales and cilantro cuts through the richness. A sprinkle of queso fresco and a drizzle of salsa verde add layers of flavor, each mouthful a perfect harmony of textures and tastes.