Garde-manger
Meilleur Mole negro pour la cuisine maison
À quoi sert Mole negro, quelles cuisines l’emploient, et où le trouver.
Pourquoi commencer ici
The darkest of the great moles: chile, chocolate, and a day's work reduced to a sauce that tastes like a celebration.
Dilute the paste slowly with stock. Taste for salt, a little sugar or chocolate, and the line between burnt and deep. Turkey and chicken are the classic guests. Rice and warm tortillas are not optional.
If you buy a prepared paste, choose one that lists chiles first, not 'flavoring.' Then give it the time a grandmother would.
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