Garde-manger
Meilleur Pasilla pour la cuisine maison
À quoi sert Pasilla, quelles cuisines l’emploient, et où le trouver.
Pourquoi commencer ici
The long, almost black dried chile of a serious mole: fruit, tobacco, and less heat than it looks.
Toast gently, soak, and blend. It can taste bitter if you scorch it. Pair with ancho and a little chocolate if you are building a mole, or use it alone for a salsa negra.
Buy pliable, almost black pods. Brittle gray ones are dead.
Authentic Mexican Cuisine
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Cuisines liées
The Mexican pantry, pots, and table
The spices, mixes, and hearths that belong to Mexican cooking — then the people around them, and the kitchens still joining the table.
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