Kiler
Evde pişirmek için en iyi Poblano
Poblano ne işe yarar, hangi mutfaklarda kullanılır ve nereden bulunur.
Neden buradan başlamalı
The stuffing chile: wide enough for cheese, mild enough for a child, dark enough to look serious on a plate.
Blister the skin over a flame or under a broiler. Sweat it in a towel. Peel. The flesh should be tender, not mush. For rajas, slice and stew with onion and crema. For rellenos, keep the stem on so the pepper holds its shape.
Heat varies. Taste a sliver. Some poblanos are almost sweet. A few will surprise you.
Authentic Mexican Cuisine
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