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المؤونة

أفضل Chipotle للطبخ في المنزل

فائدة Chipotle، المطابخ التي تستخدمه، وأين تجده.

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The jalapeño after fire: smoke, sweet heat, and the taste of a salsa that has been thinking overnight.

Rehydrate dried chipotles and blend, or pull a canned one from the adobo and mash it into mayonnaise, beans, or a braise. One pepper is a seasoning. Three is a different dish.

If you only have powder, use less than you think. Smoke concentrates. It can taste like an ashtray if you are generous and late.

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مطابخ ذات صلة

Mexican

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The Mexican pantry, pots, and table

The spices, mixes, and hearths that belong to Mexican cooking — then the people around them, and the kitchens still joining the table.

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