طريقة عمل سلطة الشمندر

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Beets are boiled or roasted, then cubed with cumin, orange, and parsley — a jewel-colored mezze that stains the bread in the best way.

Beet Salad, or Salade de Betteraves, is a vibrant addition to the Moroccan mezze spread, often gracing tables during leisurely lunches or festive gatherings. Its jewel-like appearance and refreshing flavors make it a beloved choice, especially in the warmer months when cool salads offer a welcome reprieve. This dish transforms humble beets into a captivating centerpiece, showcasing the simplicity and depth of Moroccan culinary tradition. Experience the earthy sweetness of beets enhanced by citrusy orange juice, with warmth from cumin and a fresh herbal touch from parsley, all luxuriously bound by olive oil, perfect for scooping with bread.