طريقة عمل سلطة الفول

لماذا تبدأ هنا

Fresh fava beans, when they are in season, are peeled and dressed with cumin, olive oil, and a little preserved lemon. Spring on a plate, eaten with fingers and bread.

Broad Bean Salad, or Foul, is a celebration of spring's arrival in Moroccan cuisine. As fresh fava beans make their brief yet vibrant appearance in markets across the country, they are eagerly snapped up by home cooks. This dish, traditionally enjoyed in the peak of the bean season, offers a simple yet delightful way to savor the fleeting freshness of these legumes. The salad is a harmony of earthy cumin and bright preserved lemon, each bean dressed in olive oil that enhances its tender bite. Garlic and cilantro add depth, creating a vibrant medley that is as much about texture as it is about flavor. Eaten with fingers and scooped up with bread, it embodies the essence of spring in every mouthful.