طريقة عمل سلطة الملفوف

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Shredded cabbage, quickly blanched or left raw, with cumin, vinegar, and olive oil. It is the sharp mezze that sits next to fried fish and maakouda.

Slada Melfof, a staple in Moroccan mezze spreads, brings a vibrant freshness to the table. Often featured alongside fried fish and maakouda, this cabbage salad is a regular presence at casual gatherings and family meals. Its versatility makes it an easy addition to both humble and festive occasions, providing a crisp contrast to richer dishes. The salad is a symphony of textures and flavors, where the crunch of shredded cabbage meets the earthiness of cumin and the warmth of paprika. A splash of vinegar and olive oil adds a tangy brightness, while fresh parsley offers a hint of herbal freshness. Each bite is a refreshing palate cleanser, perfect for complementing the heartier components of a Moroccan feast.