طريقة عمل كعب الغزال

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Kaab el ghazal — gazelle horns — are crescent pastries of delicate dough wrapped around orange-blossom almond paste. They are the pastry of welcome.

Kaab el Ghazal, or gazelle horns, are a classic Moroccan pastry often presented as a gesture of hospitality. These crescent-shaped delights have a rich tradition, gracing tables during festive occasions and celebrations. The name evokes the grace of gazelles, a fitting metaphor for the elegance of these pastries. Crafted with care, they are both a visual and gastronomic delight, capturing the essence of Moroccan generosity. Beneath the tender, buttery exterior lies a fragrant filling of almonds, sugar, and a whisper of cinnamon, all harmonized by the floral notes of orange blossom water. Each bite offers a delicate crunch followed by the smooth sweetness of the filling, embodying a perfect balance of textures and flavors.