طريقة عمل بسطيلة بالحليب

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Pastilla au lait is a layered dessert of fried warqa and orange-blossom custard, cold from the fridge. A Tetouan and party sweet.

Pastilla au Lait, a sweet delight from Tetouan, makes its grand entrance at celebratory gatherings and festive occasions. This dessert stands out with its intricate layers, showcasing the region's love for combining textures and flavors in unexpected ways. It's a dish that speaks to the joy of special moments, offering a luscious experience that is both refreshing and indulgent. This pastilla is all about contrast and balance. The crispy fried warqa sheets cradle a silky orange-blossom custard, cold and creamy from the fridge. Toasted almonds add a nutty crunch, while the floral notes of orange blossom water infuse the custard with a delicate aroma. Each bite is a harmonious blend of crisp, creamy, and fragrant elements, making it a memorable conclusion to any meal.