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Pastilla is the great pie of Fes: warqa, shredded chicken or pigeon, almonds, cinnamon, and a snow of sugar. Savory and sweet in the same bite, it is wedding food.

Pastilla, the grand pie of Fes, graces Moroccan weddings with its intricate layers and luxurious filling. Traditionally made with pigeon but more commonly with chicken today, this dish is a masterpiece of culinary craftsmanship. Encased in delicate sheets of warqa or phyllo, it represents a harmonious blend of savory and sweet that delights guests on special occasions. Each bite is a revelation, with tender, shredded chicken mingling with the warmth of cinnamon and ginger, the crunch of almonds, and a whisper of saffron. A dusting of powdered sugar and cinnamon crowns the pie, creating an exquisite balance of flavors that lingers on the palate, a true testament to its celebratory nature.