طريقة عمل الرغيف

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Rghaif is the family name for folded, oiled griddle breads — overlapping msemen and meloui. This version is the everyday stacked square.

Rghaif, a beloved staple across Moroccan tables, is the family name for folded, oiled griddle breads that include msemen and meloui. This version, the everyday stacked square, is a familiar sight during breakfast or as a snack throughout the day, often shared among family and friends. Its layered texture and comforting simplicity make it a versatile choice for any occasion. Flaky and tender, Rghaif offers a subtle balance of yeasty warmth and a hint of salt, enriched by the generous use of oil in its folds. The result is a crispy exterior that gives way to a soft, chewy interior, perfect for enjoying on its own or with a spread of honey or butter.