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The Friday couscous without meat: seven vegetables, chickpeas, and a well-seasoned broth. It should still feel like a feast.

In Morocco, Friday is synonymous with couscous, a tradition that fills homes with aromatic anticipation. This version, known as the Seven-Vegetable Couscous, omits meat, focusing instead on a medley of vegetables and chickpeas. It is a beloved choice for those seeking a lighter yet equally celebratory meal. Each of the seven vegetables plays a role in creating a harmonious blend that is both comforting and nourishing. The dish should taste vibrant and full-bodied, with the ginger and turmeric providing warmth and depth, while the harissa adds a gentle heat. The couscous grains absorb the seasoned broth, becoming tender yet distinct. It's a feast in its own right, served steaming and colorful, a true centerpiece that invites everyone to gather round.