Vorrat
Beste Makrut lime leaf für die heimische Küche
Wofür Makrut lime leaf gut ist, welche Küchen es nutzen und wo Sie es finden.
Warum hier beginnen
The double leaf that makes a Thai pot smell like itself: citrus oil without the juice, perfume without the pith.
Tear or chiffonade the leaf so the oil wakes. Whole leaves can perfume a pot and be pulled out. The thick midrib is bitter; you can strip it.
Frozen leaves keep their perfume better than dried ones. If you find fresh, use them the same week. The fruit's rind belongs in some curry pastes; the leaf belongs in almost all of them.
Authentic Indonesian Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
Verwandte Küchen
The Indonesian pantry, pots, and table
The spices, mixes, and hearths that belong to Indonesian cooking — then the people around them, and the kitchens still joining the table.
Open the Indonesian pantry Open Indonesian cookware The Indonesian table Host an Indonesian night Join the community