Ντουλάπι
Καλύτερο Mastic για μαγείρεμα στο σπίτι
Σε τι χρησιμεύει το Mastic, ποιες κουζίνες το χρησιμοποιούν και πού να το βρείτε.
Γιατί να ξεκινήσετε εδώ
Chios tears — a pine-sweet resin for ice cream, bread, and a glass of water that turns cloudy.
In Turkish cooking, Mastic is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Taste Mastic before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.
Authentic Turkish Cuisine
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