Ντουλάπι
Καλύτερο Nigella για μαγείρεμα στο σπίτι
Σε τι χρησιμεύει το Nigella, ποιες κουζίνες το χρησιμοποιούν και πού να το βρείτε.
Γιατί να ξεκινήσετε εδώ
The black seed on a loaf, looking like onion seed and tasting like oregano and onion.
In Moroccan cooking, Nigella is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Taste Nigella before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.
Authentic Moroccan Cuisine
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