Ντουλάπι
Καλύτερο Ras el hanout για μαγείρεμα στο σπίτι
Σε τι χρησιμεύει το Ras el hanout, ποιες κουζίνες το χρησιμοποιούν και πού να το βρείτε.
Γιατί να ξεκινήσετε εδώ
The shopkeeper's best drawer: a blend so personal that no two jars in the medina are quite the same.
Bloom a spoonful in oil with onion before meat or vegetables go in. The blend wants fat and time. Too much, too late, and it tastes dusty. A pinch in a marinade for chicken or lamb is enough to make the kitchen smell like a courtyard.
If you buy a jar, smell it. If it smells only of cumin and paprika, it is not the head of anyone's shop. Look for warmth, floral notes, and a little bitterness. Then cook something you would serve to guests.
Authentic Moroccan Cuisine
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Σχετικές κουζίνες
The Moroccan pantry, pots, and table
The spices, mixes, and hearths that belong to Moroccan cooking — then the people around them, and the kitchens still joining the table.
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