Ντουλάπι
Καλύτερο Wormwood για μαγείρεμα στο σπίτι
Σε τι χρησιμεύει το Wormwood, ποιες κουζίνες το χρησιμοποιούν και πού να το βρείτε.
Γιατί να ξεκινήσετε εδώ
Chiba in Morocco, absinthe in Europe — a bitter leaf used in pinches, never by the handful.
In Moroccan and Spanish cooking, Wormwood is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Taste Wormwood before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.
Authentic Moroccan Cuisine
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