Πώς να φτιάξετε Φάβα Σαντορίνης

Γιατί να ξεκινήσετε εδώ

Fava Santorinis is cooked the way Santorini cooks it — olive oil used without counting, salt judged by hand, and lemon always within reach. This is the home version, written down the way a Greek family cook actually puts it on the table.

Fava Santorinis finds its roots in the sun-drenched island of Santorini, where it is often prepared in homes as a comforting staple. This dish is deeply embedded in the local culinary tradition, capturing the essence of Greek simplicity and the abundant use of olive oil, a revered ingredient on the island. It is a dish that doesn't require a special occasion; it simply graces the table whenever the mood calls for something earthy and satisfying. When done right, Fava Santorinis is a creamy, smooth puree, its flavor enriched by the generous olive oil and brightened with a squeeze of lemon. The split peas offer a subtle sweetness, while the onion adds depth. Finished with briny caper berries, it is a dish that invites you to savor each bite, reflecting the honest flavors of the island.