Δωρεάν συνταγή
Πώς να φτιάξετε Μαρουλοσαλάτα
Μάθετε τι κάνει ξεχωριστό το Μαρουλοσαλάτα, μαγειρέψτε τη δωρεάν συνταγή ComidaTime και συνεχίστε με το Authentic Greek Cuisine.
Γιατί να ξεκινήσετε εδώ
Maroulosalata is cooked the way home kitchens across Greece cooks it — olive oil used without counting, salt judged by hand, and lemon always within reach. This is the home version, written down the way a Greek family cook actually puts it on the table.
Maroulosalata is a refreshing Greek salad made with crisp romaine hearts and fragrant dill, tossed with a generous splash of olive oil and a squeeze of lemon juice. It's a staple in Greek households, where ingredients are added by feel rather than measure, creating a dish that is both simple and deeply satisfying. This salad is enjoyed throughout Greece, often served as a starter or alongside grilled meats. The flavors are bright and clean, with the lemon juice providing a tangy contrast to the rich olive oil, while the dill and spring onions add fresh, herbal notes. It's a dish that captures the essence of Greek home cooking.
Authentic Greek Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
The Greek pantry, pots, and table
The spices, mixes, and hearths that belong to Greek cooking — then the people around them, and the kitchens still joining the table.
Open the Greek pantry Open Greek cookware The Greek table Host a Greek night Join the community