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Pastitsio is cooked the way home kitchens across Greece cooks it — olive oil used without counting, salt judged by hand, and lemon always within reach. This is the home version, written down the way a Greek family cook actually puts it on the table.
Pastitsio graces Greek tables as a beloved comfort food, often making its appearance at family gatherings and Sunday lunches. This dish, a staple in home kitchens across Greece, is crafted with abundant olive oil, a touch of cinnamon, and the ever-present hand-measured salt. Lemon is always within reach, not for the pastitsio itself, but as a nod to the Greek kitchen's constant companion. Expect a harmonious blend of textures and flavors: the creamy béchamel enveloping tender pasta and savory ground beef, all crowned with a crisp, golden top layer of melted kefalotyri. Each bite offers a warm embrace, as the cinnamon's subtle warmth dances with the savory richness, inviting you to savor a piece of Greece with every forkful.
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