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Tigania is cooked the way tavernas of northern Greece cooks it — olive oil used without counting, salt judged by hand, and lemon always within reach. This is the home version, written down the way a Greek family cook actually puts it on the table.
Tigania hails from the lively tavernas of northern Greece, where it is a staple on the menu and a beloved choice for casual gatherings. This home version captures the essence of those bustling kitchens, bringing the dish to life with the same generous use of olive oil and the ever-present squeeze of lemon. It's a dish that embodies the Greek way of cooking with instinct rather than measurements. Expect a vibrant and hearty plate, where tender pork shoulder meets the zing of mustard and the depth of white wine. The flavors meld beautifully, seasoned with a touch of oregano and the hand-judged balance of salt and pepper. Serve it simply, letting its rustic charm speak for itself.
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